The use of thermal mass effect to reduce heating demand in charcoal cookstoves
1Centre de Recherche en Energies Renouvelables, Faculté Polytechnique, Université de Kinshasa, Avenue de l’Université N° 01, Commune de Lemba, BP 127 Kinshasa 11, Democratic Republic of the Congo
2Centre d’Etudes et de Recherches sur les Energies Renouvelables Kitsisa-Khonde (CERERK), ISTA-Kinshasa, Avenue Aérodrome N° 3930, Commune de Barumbu, BP 6593 Kinshasa 31, Democratic Republic of the Congo
3Centre d’Etudes et de Recherches sur les Energies Renouvelables Kitsisa-Khonde (CERERK), ISTA-Kinshasa, Avenue Aérodrome N° 3930, Commune de Barumbu, BP 6593 Kinshasa 31, Democratic Republic of the Congo
4Institute for Energy and Power Plant Technology, Technische Universität Darmstadt, 64287 Darmstadt, Germany
5Centre de Recherche en Energies Renouvelables, Faculté Polytechnique, Université de Kinshasa, Avenue de l’Université N° 01, Commune de Lemba, BP 127 Kinshasa 11, Democratic Republic of the Congo
J Ther Eng 2026; 12(4): 1573-1587 DOI: 10.47481/jten.0050
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Abstract

Thermal mass, defined as the capacity of materials to absorb, store, and radiate heat, plays a critical role in improving the efficiency of biomass cookstoves. This study evaluates the integration of clay liners into charcoal cookstove designs using three methods: analytical modeling, OpenFOAM simulations, and electrical-analogy modeling. Radiation modeling between clay-lined combustion chamber surfaces and the cooking pot was validated experimentally by testing four Jiko-type cookstoves — which featured combustion chambers of different shapes but identical top inner diameters — against a traditional metal stove. ISO Water Heating Tests and Controlled Cooking Tests (CCT) were conducted. Results revealed that the net radiative heat transfer to the pot remained consistent (153 W ± 0.5%), very slightly affected by combustion chamber shape. However, chamber volume and fuel burn duration significantly influenced performance. Clay-lined stoves exhibited 32–59% higher ISO thermal efficiency than metal stoves and achieved 34–47% fuel savings during standard cooking tasks. Notably, inverted-truncated-cone designs achieved 20% greater thermal efficiency than right-circular-cylinder configurations; this improvement is attributable to their reduced volumetric capacity and their resulting fuel economy during CCT. Additionally, the clay lining’s radiative effect intensifies over time, resulting in an increase in thermal efficiency of up to 30% during the transition from cold-start to hot-start operational phases.